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weekly menu {march 4 – 10}

i love reading what others are serving their families for dinner…especially those that are eating clean.  so, i’ve started a new series on my blog where i will share what we’re having for dinners each week.

* i do allow for leftovers or an easy meal (those that i prep once a week) at least three times per week.  i’ve significantly reduced our grocery bill each month by doing so.  i try to stick to the fun cheap or free queen’s philosophy of spending $100 per person per month on food & supplies.

here is what’s on our menu this week:

M – grilled pollo asada tacos with sprouted grain tortillas & black beans

T – leftovers from monday night

W – hockey game & dinner with friends

TR – “wendy’s” turkey chili

F – leftovers from thursday night

SA – pesto ranch chicken thighs, mashed potatoes, and glazed carrots   ** cheat meal

SU – chicken and black bean nachos for the kids.  i will assemble the ingredients into a bowl for me and court.

 

  • view all of my healthy meal plans below:

healthy meal plan

FL&R

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