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Clean Crockpot Turkey Chili

This clean crockpot turkey chili is a favorite meal in our house.  We eat it on the Advocare 24 Day Challenge (minus the dairy of course), use it when we do weekly meal preps because it makes so much, or just when we need an easy and delicious meal!

clean slowcooker turkey chili

  • 1.25 lb extra lean ground turkey
  • 1 jar of salsa (16oz)
  • 1 cup of celery, chopped
  • 1 small white onion, chopped
  • 1 green bell pepper, finely chopped
  • 1 28oz can crushed tomatoes
  • 1 28oz can diced tomatoes
  • 1 15.5oz can pinto beans
  • 1 15.5oz can red kidney beans
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 tbsp chili powder
  • 1 tbsp cumin
  1. Place meat and chopped onion into a large pan. Cook until turkey is no longer pink and onion is translucent.
  2. Place meat and onion mixture into a crockpot along with the other ingredients. Cook on high for 4 hours or low for 8 hours.
  3. You may top with fresh onion, shredded cheese, a dollop of Greek Yogurt, etc


  • Ben - Sounds delish!

    Quick question: Do you drain the beans and tomatoes or does the liquid in the cans go into the crockpot as well?


  • Jenny Collier - I add the liquid as well!

  • Jake - Sounds great. Thanks for sharing. What would a serving size of this be?

  • Jenny Collier - That is a good question. I would guess with a cup and a 1/2 servings that it would be 6-8.

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