Mexican Bowls
  • - 1 lb Ground Turkey
  • - 3 cups Brown Rice, cooked
  • - can of Black Beans, heated through
  • - packet of Taco Seasoning
  • Toppings of your choice: Shredded Cheddar, Sour Cream, Pico de Gallo, Cilantro, Guacamole
  1. Saute ground turkey in a skillet over medium-high heat. Break apart with spatula or spoon. When turkey is no longer pink and cooked through add taco seasoning.
  2. Layer a serving of each of the cooked brown rice, warmed black beans, and ground turkey into individual bowls. Top with your desired toppings.
Recipe by jenny collier blog at