Lettuce Wrap Tacos
  • 1 head of butter lettuce leaves
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1½ teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • Toppings: chopped onion, chopped tomato, salsa, avocado/guacamole, cheese, etc
  1. Combine the following dry ingredients into a bowl to create your taco seasoning: chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, sea salt, and black pepper
  2. Heat oil in a large saute pan over medium-high heat. Add turkey and cook, breaking up meat with the side of a spoon, until meat is cooked through, 3 to 4 minutes.
  3. Stir in taco seasoning and cook 1 minute.
  4. Divide meat mixture into individual lettuce leaves. Top with desired toppings.
Recipe by jenny collier blog at http://jennycollier.com/lettuce-wrap-tacos/