Peach, Feta, and Arugula Salad with Champagne Vinaigrette
  • Arugula (5 oz pre-washed box fed our family of 4)
  • 1 Peach
  • ½ a white onion
  • Crumbled Feta
  • 2 teaspoons Dijon mustard
  • ¼ cup champagne vinegar
  • ¾ cup extra-virgin olive oil
  • ½ teaspoon salt
  • Pinch of freshly ground black pepper
  1. Place your arugula into a bowl.
  2. Wash and cut your peach into slivers. Cut your onion into slivers as well. Place both on top of the bed of lettuce. Place crumbled feta over the top of the salad.
  3. Champagne Vinaigrette: In a small bowl combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.
Recipe by jenny collier blog at