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Greek Salsa Recipe

I am a huge fan of Greek salads so when I spotted this Greek Salsa recipe on Designer Bags and Dirty Diapers and just knew I had to try it.  We recently went to a birthday party for a new neighbor and thought this would be a perfect appetizer.  I didn’t have all of the ingredients on hand so I put my own little spin on her dip.  Once the flavors started to meld together it became even more delicious.

Needless to say it was a big hit and my husband has requested it multiple times since!

If you love Greek food like I do you will love this recipe for Greek Salsa. An easy appetizer that is a unique and delicious dip to serve with pita chips.

If you love Greek food like I do you will love this recipe for Greek Salsa. An easy appetizer that is a unique and delicious dip to serve with pita chips.

Greek Salsa Recipe
Author: 
Recipe type: Appetizer
 
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1½ teaspoons red wine vinegar
  • 1 tablespoon dried oregano (Natalie's recipe calls for 2 tablespoons of fresh)
  • ¼ teaspoon salt
  • 1½ cups diced plum tomatoes
  • ¾ cup peeled, seeded, and diced cucumbers
  • ¼ cup minced red onion
  • 1½ teaspoons minced fresh garlic
  • 1 small yellow bell pepper, diced
  • 1 cup crumbled feta cheese
  • ⅓ cup pitted kalamata olives, finely chopped
  • - 3-4 greek pepperocini, diced (her recipe calls for hot cherry peppers)
Instructions
  1. Mix all ingredients. Serve immediately with pita chips.

If you don’t follow Natalie…you  must.  We have now tried several of the recipes featured on her blog (the Watermelon & Arugula Salad, the 7 Layer Greek Dip, the Korean Beef Tacos, and the Thai Green Curry Chicken) and we’ve loved all of them.  I have pinned a few in my dinner & side dish Pinterest boards below: