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Mexican Bowls

These Mexican Bowls are some of our favorite meals to make.  I will make a double batch and put in individual containers for easy lunches and dinners.  And what’s even better?  The kids will eat them.  That is a clean eating mama’s recipe of success in my book!

Healthy Mexican Bowls

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Mexican Bowls
  • - 1 lb Ground Turkey
  • - 3 cups Brown Rice, cooked
  • - can of Black Beans, heated through
  • - packet of Taco Seasoning
  • Toppings of your choice: Shredded Cheddar, Sour Cream, Pico de Gallo, Cilantro, Guacamole
  1. Saute ground turkey in a skillet over medium-high heat. Break apart with spatula or spoon. When turkey is no longer pink and cooked through add taco seasoning.
  2. Layer a serving of each of the cooked brown rice, warmed black beans, and ground turkey into individual bowls. Top with your desired toppings.


  • Keisha Dawson - These look absolutely delicious. We are looking for new healthy recipes. I’m thinking this will be on next week’s meal plan! Thank you!

  • Colleen - We love taco bowls in our house!! Best dinner!