These Mexican Bowls are some of our favorite meals to make. I will make a double batch and put in individual containers for easy lunches and dinners. And what’s even better? The kids will eat them. That is a clean eating mama’s recipe of success in my book!
Mexican Bowls
Author:
Ingredients
- - 1 lb Ground Turkey
- - 3 cups Brown Rice, cooked
- - can of Black Beans, heated through
- - packet of Taco Seasoning
- Toppings of your choice: Shredded Cheddar, Sour Cream, Pico de Gallo, Cilantro, Guacamole
Instructions
- Saute ground turkey in a skillet over medium-high heat. Break apart with spatula or spoon. When turkey is no longer pink and cooked through add taco seasoning.
- Layer a serving of each of the cooked brown rice, warmed black beans, and ground turkey into individual bowls. Top with your desired toppings.
These look absolutely delicious. We are looking for new healthy recipes. I’m thinking this will be on next week’s meal plan! Thank you!
We love taco bowls in our house!! Best dinner!