Strawberry poke cake is my absolutely favorite. My sister and I usually request it from our Mom every year on our birthdays. This year I thought I would test out a recipe for skinny strawberry poke cupcakes.
They are just as delicious as my mom’s cake version (with fewer calories). And having them in cupcake form helped me not feel like I needed to eat the entire pan. That really happened once…hence my need for skinny versions of food. 
.jpg "Skinny Cupcakes")
.jpg "Skinny Cupcakes")
- Boxed white cake
- 12 oz Sprite Zero
- A box of Sugar Free Strawberry Jello
- Cool Whip Free
- 12 fresh strawberries with stems removed
- Preheat your oven to 350 degrees. Line 12 cupcake tins with wrappers. In a large bowl or mixer combine the boxed white cake and Sprite zero. Mix until the batter is free from lumps. Pour approximately ¼ cup of batter into each cupcake wrapper. Bake at 350 degrees for 15-20 minutes (depending upon your oven). Let cupcakes completely cool.
- Boil 1 cup of water and stir in the Strawberry Jello. Stir until completely dissolved.
- Poke several holes into the top of the cupcake with a fork or a toothpick. Using a spoon pour the Strawberry Jello over the cupcakes. Place the cupcakes in the fridge for 2-3 hours to set.
- Once set frost the cupcakes with the Cool Whip Free. Top with a fresh strawberry and enjoy!
About Jenny CollierJenny Collier is a mom of two. She is a former photographer that now teaches moms how to use their fancy cameras to document their everyday. On her blog she shares all that inspires her from tips and tricks in this journey called motherhood to home décor, health, fashion, gift ideas, printables, photography tips, DIYS, and more.
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by Jenny Collier
Mia @ MakeMeUpMia - Thank you for sharing this, who doesn’t love a healthier dessert option?! These look amazing
Laura @ Making Baby Provence - Um, yum!! So glad I saw this recipe.
Chelsea - Looks delicious! Do you have any other sugar free recipes? Any fall ones?!
Jenny Collier - I don’t currently. I will try to add more over time!