I’ve made this apple cider sangria every year for the last 3 years for Thanksgiving and I realized that I’ve never shared the recipe with you! So delicious…
- 1 bottle (standard size) of Pinot Grigio
- 2½ cups fresh apple cider
- 1 cup club soda
- ½ cup ginger brandy
- 3 honey crisp apples, chopped
- 3 pears, chopped
- Combine all ingredients and stir together. Refrigerate for at least an hour.