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Lettuce Wrap Barbacoa Beef Tacos

Barbacoa beef tacos are a family favorite around here.  I will make the beef the traditional way in the slow cooker but change out the shells for lettuce wraps for my husband and I when we are eating clean.

Lettuce Wrap Barbacoa Beef Tacos

Lettuce Wrap Barbacoa Beef Tacos
Author: 
 
Ingredients
  • 3 lbs chuck roast
  • 4 cloves garlic, minced
  • 2 chipotles in adobo sauce
  • 4 oz can of chopped green chiles
  • 1 small white onion, finely chopped
  • ¼ cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • ¼ teaspoon ground cloves
  • ¼ cup beef broth
Instructions
  1. Combine all ingredients into your slow cooker. Toss to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours or until the beef is tender (should be able to easily shred with a fork).
  2. Using two forks shred into bite-sized pieces. Toss with juices and remove bay leaves.

 



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